King crabs are native to the Sea of Japan, Bering Strait and Alaska waters. They live in the deep sea of 850 meters and inhabit the bottom of the sea. They like cold, but not too cold. Generally speaking, it can withstand a temperature range of 2 to 5 degrees Celsius, and the minimum limit is 1.4 degrees. Under such harsh living conditions, it may have been in its hometown for a lifetime. After World War II, because all countries were in a stage of material scarcity, in order to ensure people's quality of life, countries increased the development of marine fisheries, and king crabs were also brought to the table of human beings. King crabs are loved by people in Japan and the Soviet Far East because of their large size, meat, good taste and high protein content. In order to breed king crabs on a large scale, the Soviet Union captured a batch of them and transported them to the Arctic Ocean, hoping to cultivate cold-resistant king crabs. The effect was very unsatisfactory. The king crabs were basically frozen to death by the seawater of the Arctic Ocean, and there were only 7 left. The Soviet Union's breeding program failed, so the seven were abandoned in the waters very close to Norway. Who would have guessed that these 7 king crabs invaded the Norwegian waters and increased to 50 million in just 30 years!.So,are alaskan king crab boil high in cholesterol?
The sweeping feeding method of king crabs swept the seabed of Norway, and the original seabed ecology of Norway was destroyed. Norway has put a lot of effort into killing crabs, with unsatisfactory results. At this time, the world set off a craze for eating king crabs. Norwegians directly sold these king crabs as commodities, but they did not expect to make good profits. So Norway started the king crab business. Gradually, the king crab, which was originally an invasive species, became a business card for the Norwegian fishery. That's because catching king crabs is expensive and risky. Because it lives on the bottom of the sea and crawls on its own, it is impossible to fish with ordinary nets. The long legs of the king crab are not white. When it senses danger, it will crawl quickly on the seabed, and its flexibility is much higher than that of ordinary crabs. After all, it can run up and down, left and right. To catch king crabs, fishermen must dive down. The sea water in the Norwegian waters is freezing and biting. If they are not careful, the fishermen will have accidents. According to Norway's annual statistics, one out of every seven king crab fishermen dies. In order to prevent people from wanting money and dying, Norway requires a professional license to participate in king crab fishing. Therefore, there are not many people who are qualified for fishing in this world..So,how long should you steam alaskan king crab in ocean?
It is precisely because the fishing is so laborious that even though the whole king crab online in Norway has been flooded, the price of king crab on the market has remained high. And the Norwegians can't catch the king crabs as fast as they can. However, the king crab infestation in Norway is not the worst, after all, the Norwegians can still find a way to catch it. When scientists saw king crabs off Antarctica, an ominous foreboding came to their minds. In a scientific expedition, scientists discovered that more than 1 million king crabs live on the seafloor of the Antarctic waters. It stands to reason that they would not appear in such a cold place, so how did they come from? What kind of disaster will it bring to Antarctica? Although king crabs are cold-water crabs, their original living environment is not below zero. This has to mention the king crab breeding plan of the Soviet Union at that time. The Soviet Union introduced king crabs in the 1960s, hoping to breed cold-resistant individuals. Cultivation is carried out in the Arctic Ocean, of course, most king crabs have not been able to carry it. But remember those 7 discarded king crabs?.So,how to cook king crab hamburg on the grill?
Yes, the seven survivors are actually cold-resistant individuals. After they entered the Norwegian waters, after a series of subsequent selections, almost all of their descendants were cold-resistant. Because Norwegian king crabs grow well in invasive environments, the original home of king crabs, the Sea of Japan and Alaska, chose to introduce Norwegian crab fry. This wave of exports has been transferred to domestic sales, causing cold-resistant descendants to spread branches and leaves in the world..
Scientists speculate that Antarctic king crabs may have been accidentally brought to Antarctica by scientific research ships, because most of the world's king crabs are descendants of Norwegian species, which can withstand unbearable low temperatures. There are no threatening natural enemies in Antarctica. King crabs continue to play their role of being able to eat and live here, and will soon set up camps in new places..
If they continue to go deeper and reach the depths of the Antarctic waters, the bottom ecology of the entire Antarctic will be completely destroyed by king crabs. The only thing that can cure it is the seals in Antarctica. Unfortunately, the seals cannot dive to such a deep place. And humans can't fish for king crabs in Antarctica, because diving here is far more dangerous than anywhere else in the world..
It can be seen that the king crab is a very destructive and terrible species, and it is difficult to catch, which leads to its still flooding, invading the world and destroying ecosystems everywhere. Therefore, every time a foodie eats a king crab, he is "killing harm for the people" and protecting the ecology of the earth. Although humans have killed some species because of their greed, eating king crabs this time should still be encouraged!.
Distribution area of king crab: The cold waters of the North Pacific Ocean, from the Sea of Japan, the Sea of Okhotsk to the Bering Sea, are mainly distributed on both sides of the North Pacific Ocean from Alaska in the United States to the Kamchatka Peninsula in Russia. In the United States, king crabs are only produced in Alaska, so they are also called Alaskan king crabs. King crabs, also known as stone crabs or rock crabs, are crustaceans of the stone crab family, not real crabs, and they are mainly found in cold waters. Named because of its huge size, it is known as the "crab of the crab". The king crab belongs to the deep-sea crab class, and the living depth reaches 850 meters, and the living water temperature is 2-5 ℃. The minimum water temperature for king crabs to survive is 1.4 degrees Celsius..
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